Antipasto Station: Described as “well beyond” a salad bar, it offers cured meats, cheeses, roasted red peppers, olives, and other savory treats.Dessert Station: A standalone island with sweets, pastries, pies and more, all made in-house by Turning Stone’s pastry team.It also includes hand-tossed 7 Kitchens Signature pizza. On Sundays, it’s 34 for adults and 16.95 for ages 5 to 12. Italian Station: It features “new twists” on classic dishes including Riggies, Utica Greens and Chicken Parmesan. The price to visit all seven stations is 38 for adults and 18.95 for kids 5 to 12 on Fridays and Saturdays.The station will also feature handmade empanadas, including cheese-stuffed and black bean and corn. Mexican & Taco Station: Chefs will will prepare three to four different meats on the plancha (similar to a griddle) and assemble tacos to order.
“The dim-sum will be one of the many features that is unlike anything guests have seen before.”
Asian/Dim-Sum Station: This small-plate Asian-influenced station features dumpling baskets “cascading down to guests,” Turning Stone says.
